| 1 | Yu Matsuo, Larissa Akari Miura, Tetsuya Araki, Yumiko Yoshie-Stark. Proximate composition and profiles of free amino acids, fatty acids, minerals and aroma compounds in Citrus natsudaidai peel. Food Chemistry. 2019/05. 論文031127 |
| 2 | Hsiuming Liu, Shigeaki Ueno, Reiko Shimada, Tetsuya Araki. The effect of high hydrostatic pressure on taste substance distribution in fresh green tea leaves. High Pressure Research. 2019/04. 論文031129 |
| 3 | Shunsuke Sasaki, Kohei Watanabe, Niluh Widyaningsih, Tetsuya Araki. Collecting and dealing of recyclables in a final disposal site and surrounding slum residence: the case of Bantar Gebang, Indonesia. Journal of Material Cycles and Waste Management. 2019/03. 論文031126 |
| 4 | Shigeaki Ueno, Shoji Sasao, Hsiuming Liu, Mayumi Hayashi, Toru Shigematsu, Yasuko Kaneko, Tetsuya Araki. Effects of high hydrostatic pressure on β-glucan content, swelling power, starch damage, and pasting properties of high β-glucan barley flour. High Pressure Research. 2019/03. 論文031128 |
| 5 | Mario Shibata, Junichi Sugiyama, Kaori Fujita, Mito Kokawa, Yukari Hirano, Shingo Matsuyama,Vipavee Trivittayasil, Tetsuya Araki . Manufacturing condition effects on dynamic viscoelastic properties of high-amylose rice gel by high-speed shear treatment. Food Science and Technology Research. 2018/11. 論文031120 |
| 6 | Tetsuya Araki, Keren Du, Shigeaki Ueno, Shinji Kono, Gabsoo Do, Tatsuro Maeda. Effects of Frozen Storage and Thawing Conditions on Physical Properties of Glutinous Rice: (Part 1) Ice Crystal and Color Measurement. Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers. 2018/09. 論文031121 |
| 7 | Tetsuya Araki, Keren Du, Shigeaki Ueno, Shinji Kono, Gabsoo Do, Tatsuro Maeda. Effects of Frozen Storage and Thawing Conditions on Physical Properties of Glutinous Rice: (Part 2) Rheological Measurement. Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers. 2018/09. 論文031122 |
| 8 | Tetsuya Araki, Lingke Meng, Shinji Kono, Hikaru Imamura, Shigeaki Ueno, Gabsoo Do, Tatsuro Maeda. Baking and Coloring Characteristics for Frozen Pizza Dough in a Hot-air and Superheated Steam Oven. Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers. 2018/09. 論文031123 |
| 9 | 都甲洙、山本怜人、宋錫、姜起文、佐瀬勘紀、英煥、上野茂昭、荒木徹也. 冷凍米飯の長期保存における氷結晶の計測. 日本冷凍空調学会論文集. 2018/09. 論文031124 |
| 10 | Jackie Lou Tagubase, Zarryn Palangga, Hsiuming Liu, Tetsuya Araki, Shigeaki Ueno, Yumiko Yoshie. Sensory evaluation of frozen-thawed indigenous Philippine durian cultivars and its association to measured quality attributes. Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers. 2018/09. 論文031125 |
| 11 | Kono, S., Tobari, Y., Araki, T., Sagara, Y. Investigating the ice crystal morphology in frozen cooked rice based on size, fractal dimension and ANN modeling. International Journal of Refrigeration. 2017/09. 論文026407 |
| 12 | Do, S., Sase, S., Bae, Y., Maeda, T., Ueno, S., Araki, T. Microscale to macroscale measurement of bubbles in frozen materials with cryogenic microtome spectral imaging system. 日本食品工学会誌. 2017/09. 論文026408 |
| 13 | Kono, S., Kon, M., Araki, T., Sagara, Y. Effects of relationships among freezing rate, ice crystal size and color on surface color of frozen salmon fillet. Journal of Food Engineering. 2017/06. 論文026409 |
| 14 | Pramudita, D., Araki, T., Sagara, Y., Tambunan, A. H. Roasting and colouring curves for coffee bean roasting with broad time-temperature variations. Food and Bioprocess Technology. 2017/04. 論文026410 |
| 15 | Kokawa, M., Maeda, T., Morita, A., Araki, T., Yamada, M., Takeya, K., Sagara, Y. The effects of mixing and fermentation times on chemical and physical properties of white pan bread. Food Sci. Technol. Res. 2017/03. 論文026411 |
| 16 | 朱美華、荒木徹也. 中国の低温流通食品のコールドチェーン維持に関する 制度整備と企業の実施状況 . 日本流通学会誌. 2016/11. 論文026414 |
| 17 | Tagubase, J. L., Ueno, S., Yoshie, Y., Araki, T. Effect of freezing and thawing on the quality of durian (Durio zibethinus Murray) pulp. 日本冷凍空調学会論文集. 2016/09. 論文026412 |
| 18 | 上野茂昭，笹尾翔士，荒木徹也，厚沢希美江，金子康子，猪龍夏子. 凍結解凍後保存した大豆におけるGABA生成反応の速度論的解析. 日本冷凍空調学会論文集. 2016/09. 論文026413 |
| 19 | 朱美華、荒木徹也. 中国の食品安全に関する情報の非対称とその解決に関する理論研究. 北東アジア地域研究. 2016/06. 論文026415 |
| 20 | Kono, S., Kawamura, I., Yamagami, S., Araki, T., Sagara, Y. ANN modeling for optimum storage condition based on viscoelastic characteristics and sensory evaluation of frozen cooked rice. International Journal of Refrigeration. 2016/01. 論文025528 |
