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90件ヒットしました ( 1 - 20 )
検索条件   管理番号(10000014)
No.著(作)者. タイトル. 誌名・発行者. 年月. RecID
1
Mitsuru Tanaka, Akihito Yasuoka, Haruka Yoshinuma, Yoshikazu Saito, Tomiko Asakura and Soichi Tanabe. Seasoning ingredients in a medium–fat diet regulate lipid metabolism in peripheral tissues via the hypothalamic–pituitary axis in growing rats. Biosci. Biotechnol. Biochem. 2018. 論文029937
2
Mana Ogawa, Toshitada Nagai, Yoshikazu Saito, Hitonari Miyaguchi, Kei Kumakura, Keiko Abe, and Tomiko Asakura*. Short-term mastication after weaning upregulates GABAergic signalling and reduces dendritic spine in thalamus. Biochem. Biopys. Res. Commun. 2018. 論文029938
3
Akihiro Matsuura, Ko Yoshimura, Hiroyuki Kintsu, Takashi Atsumi, Yasushi Tsuchihashi, Takeshi Takeuchi, Noriyuki Satoh, Lumi Negishi, Shohei Sakuda, Tomiko Asakura, Yuki Imura and Etsuro Yoshimura. Structural and functional analyses of calcium ion response factors in the mantle of Pinctada fucata. J. Struct. Biol. 2018. 論文029939
4
Tomoyuki Narisawa*, Hideo Nakajima, Marie Umino, Tokiko Kojima, Tomiko Asakura and Masaharu Yamada. Volatile Compounds from Japanese Noodles, “Udon,” and their Formation During Noodle-Making. J. Food Process. Technol. 2017/08. 論文029883
5
朝倉富子. 食品由来の苦味抑制物質と苦味物質との相互作用. 月刊アグリバイオ8月臨時増刊号. 2017. 総説005875
6
山下治之 朝倉富子. 食品に含まれる苦味抑制物質の同定および食品成分間相互作用の解明. 日本醸造協会誌Vol.112. 2017. 総説006088
7
Tanaka M, Yasuoka A, Shimizu M, Saito Y, Kumakura K, Asakura T, Nagai T. Transcriptomic responses of the liver and adipose tissues to altered carbohydrate-fat ratio in diet: An isoenergetic study in young rats. Genes Nutr. 2017. 論文027670
8
Tanaka M, Kanai E, Takizawa S, Asakura T, Tanabe S and Nobuyasu Y. Reducing the oil content of fried noodles through forming a rough and coarse gluten network. J. Food Process. Technol. 2017. 論文027671
9
Ayako Takuma, Arata Abe, Yoshikazu Saito, Chikako Nito, Masayuki Ueda, Yoshiro Ishimaru, Hideki Harada, Keiko Abe, Kazumi Kimura and Tomiko Asakura*. Gene Expression Analysis of the Effect of Inchemic Infarction in Whole Blood. Int.J.Mol.Sci. 2017. 論文029884
10
山下治之 朝倉富子. 食品に含まれる苦味抑制物質の同定および食品成分間相互作用の解明. 日本醸造協会誌. 2016. 総説005876
11
朝倉富子 山下治之. チーズに含まれる苦味抑制物質と苦味物質との相互作用の解明. 化学と生物. 2016. 総説005877
12
朝倉富子、緑川景子. 「おいしさの科学的評価・測定法と応用展開」第9章ゲノミクスを用いた食味関連遺伝子の探索—追肥によるコメの遺伝子発現変化から. . 2016. 著書002976
13
Funaki J, Minami M, Abe S, Ueda R, Eto W, Kugino K, Kugino M, Abe K, Toko K and Asakura T*. Effect of proteolytic modification on texture and mastication of heat-treated egg white gels. J.Food Proces. Pres. 2016. 論文027667
14
Ushiama S, Ishimaru Y*, Narukawa M, Yoshioka M , Kozuka C, Watanabe N, Tsunoda M, Osakabe N, Asakura T, Masuzaki H, Abe K*. Catecholamines Facilitate Fuel Expenditure and Protect Against Obesity via a Novel Network of the Gut-Brain Axis in Transcription Factor Skn-1-deficient Mice. EBioMed. 2016. 論文027668
15
Kayanuma Y, Ueda R, Minami M, Abe A, Kimura K, Funaki J, Ishimaru Y and Asakura T*. A Predictive Model Based on Surface Electromyography to Assess the Easiness of Deglutition of Dysphagia Diets. J. Food Process. Technol. 2016. 論文027669
16
Koizumi T, Terada T*, Nakajima K, Kojima M, Koshiba S, Matsumura Y, Kaneda K, Asakura T, Shimizu-Ibuka A, Abe K and Misaka T*. Identification of key neoculin residues responsible for the binding and activation of the sweet taste receptor. Sci Rep. 2015. 論文027665
17
Ogi K, Yamashita H, Terada T, Homma R, Shimizu-Ibuka A, Yoshimura E, Ishimaru Y, Abe K and Asakura T*. Long-Chain Fatty Acids Elicit a Bitterness-Masking Effect on Quinine and Other Nitrogenous Bitter Substances by Formation of Insoluble Binary Complexes. J. Agric. Food Chem. 2015. 論文027666
18
Midorikawa K, Kuroda M, Terauchi K, Hoshi M, Ikenaga S, Ishimaru Y, Abe K and Asakura T*. Additional nitrogen fertilization at heading time of rice down-regulates cellulose synthesis in seed endosperm. PLoS One. 2014. 論文027664
19
Hoshi, M., Ohki, Y., Ito, K., Tomita, T., Iwatsubo, T., Ishimaru, Y., Abe, K., Asakura, T. Experimental detection of proteolytic activity in a signal peptide peptidase of Arabidopsis thaliana. BMC Biochem. 2013/07. 論文022702
20
Hisatomi Y, Asakura K, Kugino K*, Kurokawa M, Asakura T, and Nakata K. Changes in brain tissue and behavior patterns induced by single short-term fasting in mice. PLoS One. 2013. 論文027663