1 | 戸田安香、三坂 巧. 醤油に含まれる香気成分が旨味を増強する. Aroma Research. 2018/11. 解説000353 |
2 | Narukawa, M., Kamiyoshihara, A., Kawae, M., Kohta, R., and Misaka, T. Analysis of aging-dependent changes in taste sensitivities of the senescence-accelerated mouse SAMP1. Exp. Gerontol. 2018/11. 論文029458 |
3 | Narukawa, M., and Misaka, T. Tas2r125 functions as the main receptor for detecting bitterness of tea catechins in the oral cavity of mice. Biochem. Biophys. Res. Commun. 2018/09. 論文029457 |
4 | 成川真隆、三坂 巧. 食経験による嗜好性の変化をめぐる分子知見. 肥満研究(日本肥満学会誌). 2018/08. 解説000352 |
5 | Toda, Y., Nakagita, T., Hirokawa, T., Yamashita, Y., Nakajima, A., Narukawa, M., Ishimaru, Y., Uchida, R., and Misaka, T. Positive/negative allosteric modulation switching in an umami taste receptor (T1R1/T1R3) by a natural flavor compound, methional. Sci. Rep. 2018/08. 論文029456 |
6 | Narukawa, M., Kurokawa, A., Kohta, R., and Misaka, T. Participation of the peripheral taste system in aging-dependent changes in taste sensitivity. Neuroscience. 2017/09. 論文026224 |
7 | 三坂 巧. 内閣府SIP「次世代機能性農林水産物・食品の開発」のグランドデザイン. 生物工学会誌. 2017/05. 解説000189 |
8 | Maeda, N., Narukawa, M., Ishimaru, Y., Yamamoto, K., Misaka, T., and Abe, K. A large increase of sour taste receptor cells in Skn-1-deficient mice does not alter the number of their sour taste signal-transmitting gustatory neurons. Neurosci. Lett. 2017/05. 論文026223 |
9 | 成川真隆、三坂 巧. 味覚系を介した食嗜好の形成. 実験医学. 2017/04. 解説000188 |
10 | 三坂 巧. 味覚を変えてしまうタンパク質の謎 酸っぱいものが甘くなる?. 実験医学. 2016/11. 解説000183 |
11 | Tsutsui, K., Otoh, M., Sakurai, K., Suzuki-Hashido, N., Hayakawa, T., Misaka, T., Ishimaru, Y., Aureli, F., Melin, A.D., Kawamura, S., and Imai, H. Variation in ligand responses of the bitter taste receptors TAS2R1 and TAS2R4 among New World monkeys. BMC Evol. Biol. 2016/10. 論文026222 |
12 | 三坂 巧、戸田安香. おいしさの科学的評価・測定法と応用展開. シーエムシー出版. 2016/09. 著書002851 |
13 | Imai, H., Suzuki-Hashido, N., Ishimaru, Y., Sakurai, T., Yin, L., Pan, W., Ishiguro, M., Masuda, K., Abe, K., Misaka, T., and Hirai, H. Amino acid residues of bitter taste receptor TAS2R16 that determine sensitivity in primates to beta-glycosides. Biophys. Physicobiol. 2016/07. 論文026221 |
14 | 成川真隆、三坂 巧. シナプスを介した酸味の情報伝達−味蕾におけるコンプレキシン2の発現と味情報伝達における役割. 化学と生物. 2016/04. 解説000180 |
15 | 三坂 巧. 栄養状態や食経験によって変化する嗜好性. 食品と開発. 2016/03. 解説000179 |
16 | Yoshimoto, J., Okada, S., Kishi, M., and Misaka, T. Ulex europaeus agglutinin-1 is a reliable taste bud marker for in situ hybridization analyses. J. Histochem. Cytochem. 2016/03. 論文025840 |
17 | Maeda, N., Ohmoto, M., Yamamoto, K., Kurokawa, A., Narukawa, M., Ishimaru, Y., Misaka, T., Matsumoto, I., and Abe, K. Expression of serotonin receptor genes in cranial ganglia. Neurosci. Lett. 2016/03. 論文025841 |
18 | Koizumi, T., Terada, T., Nakajima, K., Kojima, M., Koshiba, S., Matsumura, Y., Kaneda, K., Asakura, T., Shimizu-Ibuka, A., Abe, K., and Misaka, T. Identification of key neoculin residues responsible for the binding and activation of the sweet taste receptor. Sci. Rep. 2015/08. 論文025839 |
19 | Suzuki-Hashido, N., Hayakawa, T., Matsui, A., Go, Y., Ishimaru, Y., Misaka, T., Abe, K., Hirai, H., Satta, Y., and Imai H. Rapid expansion of phenylthiocarbamide non-tasters among Japanese macaques. PLoS One. 2015/07. 論文025838 |
20 | 成川真隆、三坂 巧. 食事に起因する味嗜好性の変化. バイオインダストリー. 2015/06. 解説000159 |